(Hawaiian) Don FitzGerald, ed. The Pacific House Hawaii Cook Book.

Intro. & history of Hawaiian foods by Erma Boyen. Illus. with drawings and color photographs. Pictorial stiff wrappers. First Edition. Chatsworth & Honolulu: Pacifica House, [1965].

150 traditional island and luau favorites, with historical context by Boyen. Cream of avocado soup, Polynesian watercress soup, seafood curry in papaya, fish and yam fritters, pineapple Peking duck, Hawaiian macadamia nut pie, and of course, tropical cocktails. Very good and bright.