(Indian) Camellia Panjabi. The Great Curries of India

Illus. from photographs. 10.75x8.5", pictorial boards. First Edition. NY: Simon & Schuster, [1995].

Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. A few internal spots from cooking, else very good.