(Italian) Butazzi, Grazietta. La Cucina delle Regioni d'Italia: Toscana. Preface by Tino Buazzelli.

Illus. with color plates by Renzo Galardini,  as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989].

A beautiful book, modeled on the original "In Bocca" series of the late 1970's, with conversion tables card laid-in. Lesso rifatto con le olive, oca al forno, Sienna-style tomato soup, etc. Fine.