(Jell-O) What Six Famous Cooks Say of Jell-O, America's Most Famous Dessert.

14 pp. Illus. with chromolithographs throughout, incl. double-page centerfold. Chromolithograph wrappers, attributed to Rose O'Neill. Leroy, NY: Genesee Pure Food Co., 1912.

Recipes for jello from renowned cooking instructors of the day, including Marion Harland, Emma Telford, Janet Mackenzie Hill, et al. Some soiling and shelf wear, else very good, with original string for hanging from hole punch in upper left corner.