(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food.

Illus. from over 200 photographs. 10x6.75", pictorial wrappers. First Edition. NY: New American Library, [1978].

A fascinating book of American Army food history and recipes for bulk cooking of mess hall meals like beef pot pie, shadow soup, beef hash, banana splits, apple pie, and much more. Covers all the American wars through Vietnam, with fascinating photographs of Army cooks, meals and mess halls. Very good condition.