(Pastry) H.M. Audran. Les 1000 Meilleures Recettes de Patisserie Bourgeoise

258 pp. Illus. with wood engravings. Pictorial pistachio-colored wrappers. Paris: S. Bornemann, c. 1920.

The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes and eggs, donuts and croquettes, compotes, creams and blancmange, pancakes, flans and pies, galettes, soufflés, waffles and wafers, cabbage and éclairs, pies and tarts, various biscuits, sweet entremets, rozen meals, various cakes, small cakes and petit fours; practical confectionery at home. Bookplate of THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Chipping to wrappers extremities, clear tape along spine, else very good.