(Spanish) Juan Jose Lapitz Mendia. La Cocina Vasca.

Illus. with color photographs. Pictorial wrappers. Revised Edition. San Sebastian: Editorial Txertoa, [1999].

An overview of Basque cuisine from before the great chefs of Spain blew in to San Sebastian. Traditional dishes such as ensalada de lechuga y anchoas frescas, chipirones en su tinta, bonito encebollado, perdices con berza y corazones de pato, etc. Short tear to spine head, else very good.