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(Virginia) Irene Lawrence King. Culinary Gems from the Kitchens of Old Virginia.
$50.00
/
Green cloth. First Edition. NY: Dodd, Mead, [1952].
A book of classic Virginia recipes, including Virginia barbecued pig, old Virginia corn waffles, creole souffle, ring neck pheasant, stuffed woodcock, old plantation chicken pie, old Virginia Brunswick stew, etc. Lacking dust jacket, else near fine.