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(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays

435 + 36 ad pp. Original wrappers. First Edition. Paris: E. Dentu, 1868.

A grand history of cuisine (particularly French) from Roman times up to 1868, including notes on wines, vermouth, etc. Foxing, front wrapper neatly detached, else very good - scarce in original wrappers. 

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