(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating.

Pictorial blue-green cloth lettered in red. First Edition. Akron: Saalfield Publishing, 1901.

Extolling "the Beauty, the Poetry that exists in the perfect dish," The Delights of Delicate Eating is a choice collection, originally published in 1896, of the culinary essays Pennell wrote for London's Pall Mall Gazette. Minor rubbing to spine ends; bookplate, else near fine.