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(Preserving) E.J. Cameron & J. Russell Esty. Canned Foods in Human Nutrition.
$40.00
/
Illus. from photographs and charts. Gilt-lettered red cloth. First Edition. Washington, DC: National Canners Assoc., 1950.
A book about vitamins and minerals in canned foods, as well as other nutritive values in canned foods. Very good.