(Southern - Tennessee) Ladies' Auxiliary of the First Baptist Church of Columbia, Tennessee. Columbia Cook Book: 675 Tested Recipes.

Ads for local businesses throughout. Gilt-lettered brown cloth. Third Edition. Nashville: Marshall & Bruce Co., [1903]. 

Tennessee's fifth community cookbook, first published in 1901. This third edition is enlarged, and replete with recipes from members of the Ladies' Auxiliary, including fried chicken, broiled squirrel (served with currant or grape jelly), strawberry salad, Virginia buckwheat cakes, green tomato mince meat, pecan cake, etc. Minor insect damage to covers, else very good. Manuscript recipes laid-in loose. Cook p.243.

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