(Uniform Catalogue) Belle Jardiniere: Vetements de Travails.

(Utah) Dorothy Galyean. Grandma's Recipe Box

(Vegetables) De Loup, Maximillian. American Salad Book.

(Vegetables) Fitz, James. Sweet Potato Culture: Giving Full Instructions from Starting the Plants to Harvesting and Storing the Crop, with a chapter on the Chinese Yam.

(Vegetarian) 4-H Clubs. Food Favorites

(Vegetarian) A.C. Bhaktivedanta Swami Prabhupada. The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

(Vegetarian) Betsy Russell Manning. Wheatgrass Juice: Gift if Nature or The Natural High

(Vegetarian) C. Herman Senn. Meatless Fare and Lenten Cookery.

(Vegetarian) Ida Winter. Einfach und Schmackhaft: Praktische Ersahungen in der Vegetarisches Kochkbuch

(Vegetarian) N.W. Walker & R.D. Pope. Raw Vegetable Juices: What's Missing in Your Body?

(Vegetarian) Porphyry. Select Works of Porphyry; containing his four books on abstinence from animal food; his treatise on the Homeric cave of the nymphs; and his auxiliaries to the perception of intelligible nature.

(Vegetarian) Sally Pasley. The Tao of Cooking.

(Vermont) Cook Book: Class 1918

(Vermont) Every-Day Helps. Comprising the Housewife's Guide, Diamond Cook-Book, Hand-book for the Nursery, Renovating and Renewing, Home Dyeing, Family Dairying, Domestic Cheese Making.

(Vermouth) Noilly Prat

(Victorian - Invalid) Samuel Hobbs. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid, and the Dyspeptic.