Welcome to our new vintage page! We're still in the process of fine-tuning. **If you would like to view by newest added, please click "SORT BY" on the left below. Then select "DATE, NEW TO OLD".**
The Good Cook: Terrines, Pates & Galantines (Richard Olney, ed.)
The Khwan Niamut or Nawab's Domestic Cookery (David E. Schoonover)
The Knoxville Cook Book (Frank T. Rogers, ed)
The Ladies’ Note-Book and Calendar with Select Receipts and Household Information.
The Lore of Spices, Their History, Nature and Uses (Jan-Öjvind Swahn)
The Oberlin Common-Sense Cook Book compiled by the Ladies and their Friends of the First Methodist Episcopal Church.
The U-Need-Me Cook Book, Containing Over Five Hundred Valuable Receipts.
The Wonderful Food of Provence (Jean-Noel Escudier & Peta Fuller)
Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach)
Ungerer, Miriam. Good Cheap Food.
Visions of Sugarplums (Mimi Sheraton)
Welby, T. Earle. The Dinner Knell: Elegy in an English Dining-Room.
Williams, Mary E. & Katharine R. Fisher. Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools.
Wines of South America (Monty Waldin)
[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard.
[Rundell, Maria Eliza Ketelby]. A New System of Domestic Cookery; formed upon Principles of Economy and adapted to the use of Private Families.
