Welcome to our new vintage page! We're still in the process of fine-tuning. **If you would like to view by newest added, please click "SORT BY" on the left below. Then select "DATE, NEW TO OLD".**
The Calendar of Dorcas Dishes
The Cook’s Oracle (William Kitchiner)
The Derrydale Cook Book of Fish & Game (L.P. DeGouy)
The Female Economist; or, A Plain System of Cookery: for the Use of Families, containing Eight Hundred and Fifty Valuable Receipts (Mrs. Smith)
The Good Cook: Terrines, Pates & Galantines (Richard Olney, ed.)
The Khwan Niamut or Nawab's Domestic Cookery (David E. Schoonover)
The Knoxville Cook Book (Frank T. Rogers, ed)
The Ladies’ Note-Book and Calendar with Select Receipts and Household Information.
The Lore of Spices, Their History, Nature and Uses (Jan-Öjvind Swahn)
The Oberlin Common-Sense Cook Book compiled by the Ladies and their Friends of the First Methodist Episcopal Church.
The U-Need-Me Cook Book, Containing Over Five Hundred Valuable Receipts.
The Wonderful Food of Provence (Jean-Noel Escudier & Peta Fuller)
Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach)
Ungerer, Miriam. Good Cheap Food.
Visions of Sugarplums (Mimi Sheraton)
