Artusi: La Scienza in Cucina e L'Arte di Mangiar Bene (Pellegrino Artusi, Massimo Bottura)

*Book is in Italian*

With its 790 recipes, collected by the author with patient passion over long years and countless travels, Artusi remains the most famous and read book on Italian cuisine, the one from which all the great chefs of the last century have drawn inspiration and suggestions. A singular work that enhances the pleasure of eating well; more than a recipe book, it is a tasteful book, full of dissertations, linguistic ideas in a clear prose that recalls the cordiality of convivial discourse. In this edition the presentation is entrusted to an exceptional voice: Massimo Bottura, one of the most esteemed chefs internationally. Preface Massimo Bottura.