Skip to main content
Check out our Fall Author Events!
Salumi fai da te: La lavorazione amatoriale delle carni (Luigi Grazia, Carlo Zambonelli)
Salumi fai da te: La lavorazione amatoriale delle carni (Luigi Grazia, Carlo Zambonelli)

Salumi fai da te: La lavorazione amatoriale delle carni (Luigi Grazia, Carlo Zambonelli)

$38.00

NOTE: This book is in Italian.

A DIY guide to making Italian cured meats at home. 

Thanks for shopping local!

We're so grateful for your support of our LGBTQIA+ and female owned and operated small business here in SF! Your purchase helps support our staff & our community of food lovers!

2024 © Omnivore Books on Food

Quick Links
Powered by Shopify