Christina Tosi Author Talk • Bake Club: 101 Must-Have Moves for Your Kitchen

Christina Tosi is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake.

Liz Prueitt is the cofounder of the San Francisco–based Tartine Bakery and Tartine Manufactory. She is also the author of three Tartine cookbooks, and is a James Beard Pastry Chef Award winner. Follow Liz on her Substack, Have Your Cake, for gluten-free recipes, and on Instagram @lizprueitt_tartine.

Bake Club — Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée —these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed! Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.