Cook with Mother Cook with Punjab (Vikas Chawla)

Chef Vikas got the inspiration to write this book from his mother. This book is all about homestyle food prepared in Punjabi families. An entire section of the book is dedicated to a variety of paranthas prepared at the chef's own home. Few dishes are Dal Makhani, Maah Dal Amritsari, Sarson Da Saag, Shalgam Saag, Kala Chana, Mutton Punjabi, Butter Chicken, Kathal Biryani, Chana Dal Pulao, Gurh Halwa, Kheer, Sabudana Kheer, Besan Burfi, etc.