(*NEW ARRIVAL*) Paul Bertolli. Cooking by Hand *Signed*

Signed by Bertolli on the half-title. 

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”

Embossed stamp of Lynn Carruthers, who worked with Bertolli on the graphic sound of this book. Slight warping to a couple inner pages, else near fine.

(Pile in front of fine/rare)