(French) Richard Olney. Simple French Food.

Foreword by James Beard. Illus. with drawings by the author. Jacket. First Edition. NY: Atheneum, 1974.

A classic work by Olney, with recipes for cold terrines, mousses, pates, roasts, snails, gratins, and much more. Price clipped, pwner's name to upper front free endpaper, else near fine and bright.