-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
Emily Luchetti's 5th Annual Jam Pop-up!
Saturday, December 13, 12:00 pm - 2:00 pm
Pastry chef extraordinaire Emily Luchetti is popping back up at Omnivore for her fifth annual holiday jam sale from 12:00 - 2:00 p.m. or until she sells out (which is likely).
This year's flavor line-up includes: apricot, citrus, blackberry, raspberry, strawberry, and blueberry. $15 and $16 each.
Also, this year she will have blood orange, espresso and ginger caramel sauces for $18 each. These of course are great on ice cream and also on cheese plates and in mocktails and cocktails.