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Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts.
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In the issue: Alison Roman, who tells us how she keeps it real; Angela Dimayuga,...
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In the issue: Alison Roman, who tells us how she keeps it real; Angela Dimayuga,...
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AUTUMN 2019 EATEN No. 6: Futures Past features the wild and wonderful stories of meals...
