(French) L. Saulnier. Le Répertoire de la Cuisine.

In English. Prefaces by Jacques Pepin & George Lang. Illus. with title page drawing. Jacket. Woodbury, NY: Barron's, 1976.

A vital back-pocket guide for chefs and cooks in France, published just after Escoffier published his opus on cooking. This was considered to be the "Cliff Notes" version, with tabbed pages arranged alphabetically, and describing in abbreviated wording the necessary language of the kitchen. 

Owner's name to title page, else fine.

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