Grand Café d'Athènes: Toute l'âme de la Grèce en 80 recettes (Chloé Monchalin)

IN FRENCH.

Olive oil, feta, fish and octopus caught that morning, ripe and fragrant figs… Greece is known and celebrated for the authenticity of its products and their incomparable flavor.

In their restaurant, Chloé and Benjamin showcase these star ingredients in modern compositions that will instantly transport you to the shadow of the Parthenon, all accompanied by a mastiha-based cocktail.

And if this book finally convinces you to book your next vacation in the Greek capital, you'll already have the addresses you absolutely must visit to continue your culinary journey!