Fruits of Hawaii: Description, Nutritive Value, and Recipes (Carey D. Miller, Katherine Bazore, Mary Bartow)

Illus. from photographs of Hawaiian fruits. Jacket. Honolulu: Univ. of Hawaii Press, [1971].

Recipes accompany in-depth descriptions of Hawaiian fruits, from the mundane to the uncommon to the rare: carambola, breadfruit, acerola, avocado, poha, roselle, Surinam cherry, Ohelo berry, Hawaiian orange, papya, Java plum, etc. Chipping to jacket upper extremities, scrapes to front jacket panel, else very good. 

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