(Italian) Giuliano Bugialli. Giuliano Bugialli's Foods of Tuscany

Illus. from photographs by John Dominis. Jacket. First Edition. NY: Stewart, Tabori & Chang, [1992].

For Giuliano Bugialli's Foods of Tuscany, the internationally recognized authority on Italian food and cooking has collected more than 160 authentic recipes from his native region. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families (including his own), early printed cookbooks and field research in Tuscany's towns and villages. The result of his extensive digging is an important and exciting collection of recipes that includes not only the well-known favorites but also many of the hidden treasures.