(Baking) Montickiy, R.I. (Р. И. Монтицкий). Commodity Research on Bakery and Pastry Products ("Товароведение Хлебобулочных и Кондитерских Товаров").

176 pp. Illus. with wood engravings and from photographs of pastries and candies. Pictorial wrappers. First Edition. Moscow: Gostorgizdat (" Госторгиздат"), 1949.

The book includes such concepts as chemical composition of food products, bakery goods, confectionery products, sweets, halva, Jewish sweets, oriental sweets and much more. A fascinating books with great illustrations, in very good condition.