(*NEW ARRIVAL*) (California) Chotsie Blank & Ann Seymour, eds. California Artists Cook Book

Intro. by James Beard. Foreword by Henry T. Hopkins. Illus. with photographs and illustrations. 11x8.75", jacket. First Edition. NY: Abbeville Press, [1982].

A sumptuous book of food art and recipes contributed by various important California artists of the second half of the 20th century, including Wayne Thiebaud, Joan Brown, Robert Arneson, Ruth Asawa, Carl Dern, Richard Diebenkorn, and even Vic Bergeron (a.k.a. Trader Vic), who was also a sculptor (who knew?!).

Near fine.