(*NEW ARRIVAL*) (Canadian - Quebec) Institut de Tourisme. Vers une Nouvelle Cuisine Quebecoise

Illus. with drawings and photographs. 9.25x8", jacket. Revised Edition. Quebec: Editions Elysee, 1979.

In French. Traditional Quebecoise dishes like pain d'aiglefin au piment vert, poitrines de poulet aux canneberges, pouding a la quebecoise, etc. Piece of jacket lacking from rear panel, else very good - an uncommon and complete book on the French-Canadian cooking of Quebec.