Chez Panisse. Dinner Menu

Menu, 8.5x5.5", unfolding to 11". Berkeley: Chez Panisse, c. 1982-1985.

A prix-fixe menu for $40. At the time, the chefs were Paul Bertolli and David Tanis, and cook Peggy Smith (Cowgirl Creamery)was also working there. Near fine.