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HOLIDAY HOURS: 12/24: 12-3 p.m. 12/25: Closed. 12/31: 12-3 p.m. 1/1: Closed.

(*NEW ARRIVAL*) (Chinese) Piero Antolini & The Lian Tjo. The Great Book of Chinese Cooking.


Illus. with color photographs. 11x9", jacket. First Edition. NY: International Culinary Society, [1990].

A massive tome replete with chapters of regional Chinese recipes, including Mongolian barbecue, stir-fried squid with jellyfish, razor shell clams with lemons & ginger, fried eel in sauce with sesame dressing, etc. Near fine.