(*NEW ARRIVAL*) (Chinese) Piero Antolini & The Lian Tjo. The Great Book of Chinese Cooking.
Illus. with color photographs. 11x9", jacket. First Edition. NY: International Culinary Society, .
A massive tome replete with chapters of regional Chinese recipes, including Mongolian barbecue, stir-fried squid with jellyfish, razor shell clams with lemons & ginger, fried eel in sauce with sesame dressing, etc. Near fine.