(*NEW ARRIVAL*) (Czech) Joza Brizova. The Czechoslovak Cookbook

Adapted & translated by Adrienna Vahala. Illus. with vignettes. Jacket. NY: Crown, [1977].

Traditional recipes from Czechoslovakia, with Czech and American names, including sour cream pancakes, potato and mushroom casserole, sauteed green peppers, black-and-white linz dough, etc. 

Fine.