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Shop
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- Shop All
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(*NEW ARRIVAL*) (French) Princess Marie-Blanche de Broglie with Harriet Zukas. The Cuisine of Normandy
$40.00
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Foreword by Simone Beck. Illus. with drawings. Jacket. First Edition. Boston: Houghton Mifflin, 1984.
A beautifully illustrated first edition captures the essence of Norman cuisine—from butter-rich sauces to fresh seafood preparations. A treasured addition for lovers of Northern French cuisine.
Near fine.