(*NEW ARRIVAL*) (Greek) Vilma Liacouras Chantiles. The Food of Greece

Jacket. First Edition. NY: Antheneum, 1975.

A weighty tome that dives into Aegean foodways and folklore, with recipes for traditional favorites like zymi yia filo, festive veal and macaroni Corfu-style, artichoke salad, roast turkey with meat and pine nut stuffing, etc. 

Mild chipping to jacket spine head; name to top of front free endpaper, else very good and bright - a charming book that is much more than just its recipes.