Skip to main content

(Herbs) Sheila Howarth. Herbs with Everything: How to Grow, Preserve, and Cook Them.

$40.00

Illus. with color drawings by Yvonne Skargon. Jacket. First Edition. NY: Holt, Rinehart & Winston, [1976].

A lovely and simple book about herbs, with recipes including Tuscany chicken, fennel cookies, hot coleslaw, cucumbers in cream, etc. Near fine.