(Italian) The Culture of Food: Recipes, Restaurants and Delicatessen of Bologna, 2000.

Illus. with large folding map laid-in loose. Brown wrappers. Bologna: l'artiere, 2000.

A guide to the restaurants and delis of Bologna, with recipes, large map, and pocket-sized booklet to carry listing all the places named in the book. Fine condition - a snapshot of the food scene in Bologna in the year 2000.