(Italian American) Mattia Locatelli. One Hundred Genuine Italian Recipes.

48 pp. Illus. with ads for Locatelli products. 8.5x5.5", pictorial orange wrappers. Second Edition. NY: Mattia Locatelli, NY Branch, 1934.

Locatelli was a beloved importer of Italian provisions located at 24 Varick St., and carried their own brands as well. Traditional recipes herein include numerous variations of pasta dishes, including ravioli alla Genovese, Gnocchi Roman style, risotto with shrimps, tortellini, tagliatelle with Prosciutto, spaghetti farmer's style, etc. Near fine.