(Mexican) Diana Kennedy. The Art of Mexican Cooking. FIRST EDITION

526 pp. Illus. with color photographs by Michael Calderwood and drawings by Susana Martinez-Ostos. Jacket. First Edition. NY: Bantam Books, [1989].

One of Diana Kennedy's classic cookbooks on the traditional Mexican cooking, with regional recipes for recipes both complex and simple, including making tortillas (and masa), Efigenia's chilaquiles from Michoacan, panuchos from Yucutan, a chapter on nopales, etc. Near fine.