(*NEW ARRIVAL*) (Persian) Rosa Mozamemi. The Art of Cooking

626 pp. Illus. with color plates. Pictorial white boards. Sixteenth Edition, Revised. Tehran: Iran Book Publisher, 1968.

In Arabic. Over 950 recipes from around the world, with color plates as well as step-be-step photographs. Recipes include Islamic ham pate with spinach, numerous pilafs, and much more. 

Several manuscript recipes laid-in on sheets of notepaper & notes in Arabic to rear endpaper. Rubbing to spine end areas, else very good.

(Persian section)