(*NEW ARRIVAL*) (Peruvian) Martin Morales. Andin: The Heart of Peruvian Food

Illus. with photographs. Dec. cloth. First Edition. London: Quadrille, 2017.

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.