(*NEW ARRIVAL*) (Peruvian) Martin Morales. Ceviche Peruvian Kitchen

Illus. with photographs. Dec. cloth. First Edition. London: Weidenfeld & Nicolson, [2103].

From the hugely popular London restaurant, Ceviche. Peruvian cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients.

From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen is the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to kitchens abroad.