(Reference) The Good Cook: Classic Desserts. Ed. by Richard Olney.

Illus. with color photographs of step-by-step cooking & prep instructions. 10.5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1980].

Part of the highly respected Time-Life Good Cook series edited by Richard Olney. Step-by-step instructions give the reader a deeper understanding of subject at hand. A bit of rubbing to corners, else very good.