(*NEW ARRIVAL*) (Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy.

Trans. by M.F.K. Fisher. Illus. by Wayne Thiebaud, incl. color plates of paintings and drawings in black & white. 12x9, blue cloth, jacket. First Edition Thus. Washington, DC: Counterpoint, [1994].

A beautifully illustrated edition of Brillat-Savarin's classic 19th century book on gastronomy and its deep pleasures. Sunning to upper dust jacket & jacket spine, else very good.