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Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
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- Americas
- Art & Design
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- Europe
- Global
- Jewish
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- Baking & Sweets
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- Gardening & Preserving
- General & Ingredients
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(San Francisco) Emily Luchetti. Stars Desserts
$35.00
/
Foreword by Jeremiah Tower. Illus. from photographs. Jacket. First Edition. NY: Harper Collins, [1991].
Emily Luchetti was the longtime pastry chef at Jeremiah Towers' Stars, where she became renowned for her simple, seasonal desserts. Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings.
Inscription to page facing title, price clipped, else very good.