Saveur Issue Nº 203: Fall Winter 2024

From the publisher:

Our cover story is longtime editor-at-large @shanefarafield’s love letter to wild game, told through the recipes of chefs with roots in the American South. Opulently photographed by @gentlandhyers and styled by @marianavelasquezv and @helencrowther, we hope this piece—and this whole issue, our second as a fully indie publication!—is the starting point for cold-weather feasting for years to come.