(Thai) Sri Owen. Healthy Thai Cooking

A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savory snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.

Sri Owen (1935 – 2025) was an Indonesian cooking teacher and food writer, based in London for most of her life. She was the author of the first English-language recipe book dedicated to the food of Indonesia, and is widely recognized as a leading authority on Indonesian cuisine.