(Food History) Thomas, Gertrude I. Foods of Our Forefathers in the Southern Colonies 1607-1776. • Foods of Our Forefathers in the Middle Colonies 1614-1776. • Foods of Our Forefathers in the New England Colonies 1620-1776. Together, 3 vols.

Illus. from photographs. Cloth. First Edition. Philadelphia: F.A. Davis, 1941.

These are part of the "Continued Study Units in Home Economics" by Thomas, who was a professor of dietetics at the University of Minnesota. They are extremely detailed histories of each of the colonies, with recipes for foods from each, and with excellent bibliographies in rear of each. Sunning to extremities, else very good. 

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