Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions (Jane Butel)

Peaches: A Savor The South Cookbook (Kelly Alexander)

Pecans: A Savor the South Cookbook (Kathleen Purvis)

Buttermilk: A Savor the South Cookbook (Debbie Moose)

Sweet Potatoes: A Savor the South Cookbook (April McGreger)

Savoring the South: Memories of Edna Lewis, The Grand Dame of Southern Cooking with Recipes (Angela Mulloy)

Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Todd-Michael St. Pierre)

Tables From the Rubble: How the Restaurants That Arose After the Great Quake of 1906 Still Feed San Francisco Today (Denise Clifton)

Okra: A Savor the South Cookbook (Virginia Willis)

Crabs and Oysters: a Savor the South Cookbook (Bill Smith)

New Orleans Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Easy (Sarah Baird)

Tawâw: Progressive Indigenous Cuisine (Shane M. Chartran, Jennifer Cockrall-King)

Native Harvests: American Indian Wild Foods and Recipes (E. Barrie Kavasch)

Barbecue: a Savor the South Cookbook (John Shelton Reed)

Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions (Amalia Moreno-Damgaard)

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (Sharon Niederman and Kitty Leaken)