The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (Sharon Niederman and Kitty Leaken)

Cooking for the Culture: Recipes and Stories from the Streets of New Orleans to the Table (Toya Boudy)

Fresh Midwest: Modern Recipes from the Heartland (Maren Ellingboe King)

Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen)

Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (Ann Hui)

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit (Clay Risen)

Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Daniel Joelson)

A Song of Frutas (Margarita Engle, Sara Palacios)

Cocinando on Cook Street: A collection of mi familia’s recipes (Marcela Valladolid, Eliza Moreno)

The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty)

Green Fig and Lionfish: Sustainable Caribbean Cooking (Allen Susser) *Signed*

Irresistible Trinidad Recipes: An Enlightening Cookbook on Caribbean Dishes (Angel Burns)

Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea (Dawn Postnikoff, Joanne Sasvari)

Flavours of Prince Edward Island (Jeff Mccourt, Allan Williams, et al)

Chef Roy Choi and the Street Food Remix (Jacqueline Briggs Martin, June Jo Lee)

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman)